HL: YouTube/dapurumi
Brilio.net - Pukis cake is often sold by street vendors in school areas, night markets, or other crowded places. Many people like this food because it tastes sweet and has a soft texture. Pukis cake will also be even more delicious when served with chocolate, cheese, or other ingredients according to taste.
This snack can also be made at home. However, generally, pukis cake dough is made using a mixer, so the results can be smooth and soft in a short time. Well, for those of you who don't want to use a mixer, you can try the trick from the YouTube account user dapurumi at home.
In addition to being simple without a mixer , this trick for making pukis cake is also easy to imitate because the measurement of the ingredients is sufficient using a spoon. The owner of the YouTube account dapurumi said that this trick for making pukis cake is guaranteed to be fail-proof.
photo: YouTube/dapurumi
First, prepare a bowl or container to mix the dough. Fill the bowl with 2 eggs and approximately 5 tablespoons of granulated sugar. Beat both ingredients using a whisk until well blended.
photo: YouTube/dapurumi
Next, add 45 grams or about 3 tablespoons of margarine. The margarine must be melted first, so that it is easier to mix with other ingredients later.
"This is at room temperature, don't use it while it's still hot," said the owner of the YouTube account dapurumi, quoted by BrilioFood on Wednesday (14/8).
After the melted margarine is in, add 1/2 cup or equivalent to 125 ml of full cream liquid milk. YouTube user dapurumi said, you can also use plain water if you don't want to use milk. Then, add 1/2 tsp of vanilla paste.
photo: YouTube/dapurumi
Then, add dry ingredients such as 20 tablespoons of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. However, do not put all the ingredients into the bowl just like that, but they must be sieved first. Yup, this sifting trick really helps the dough to be easily stirred until smooth even without using a mixer.
After all the dry ingredients are sifted and put into a bowl, then stir until smooth using a spatula. Make sure there are no lumps in the dough, so that the results can be more melted when the pukis cake is cooked later.
photo: YouTube/dapurumi
Transfer the dough into a measuring cup. You can also add pandan paste or other food coloring as needed. Cover the measuring cup with plastic wrap and let the dough sit for a few moments.
"Let it sit for 15 to 20 minutes," said the netizen familiarly called Umi.
When the dough is almost done resting, you can prepare the pan. Brush the pan with a thin layer of margarine, then heat it over a very low stove flame.
photo: YouTube/dapurumi
When the pan is hot, then pour the pukis cake mixture into it until full. Cover and cook until the desired level of doneness, either perfectly done, 1/2 done, or 1/4 done if you like the pukis cake to melt to the max.
photo: YouTube/dapurumi
Once the pukis cake is done, immediately remove and serve. You can serve it with chocolate jam and cheese as the owner of the YouTube account dapurumi did.
(brl/far)
