TikTok/@nurcahayat
Smoked catfish that is ready to be sold in the market, so it can be bought and cooked directly into each person's favorite dish. However, there are also those who choose to cook smoked catfish themselves at home, so it is more economical and can adjust the level of doneness to taste.
Generally, cooking smoked catfish requires charcoal as fuel. However, the owner of the TikTok account @nurcahayat has a simpler trick. After investigating, he only relies on one kitchen dregs.
Even though you don't use charcoal, smoked catfish cooked with this trick still turns out smokey and perfectly cooked.
Before cooking, clean and gut the catfish. Don't forget to remove the stomach contents completely. Then, wash and drain the catfish.
TikTok/@nurcahayat(brl/lut)