Without sprinkling salt or hitting it, this is how to kill catfish easily

YouTube/Suara Vlog

The texture of deep-fried catfish can increase your appetite.

Brilio.net - Who can resist the delicious pecel catfish ? One of the typical Indonesian foods really has a delicious and savory taste. Not to mention the texture of deep fried catfish which can increase your appetite.

Instead of buying catfish pecel all the time, you can make it yourself at home. Because how to make catfish pecel is actually quite easy. However, most people are lazy or find it difficult to kill catfish.

As a solution, you can sprinkle salt all over the catfish's body . After waiting a while, the catfish will go limp. Then just hit it with a knife or pestle. That way, the catfish dies and can be processed immediately.

But don't always use this method to kill catfish, here. The method was demonstrated by YouTube user Suara Vlog.

First, hold the catfish with one hand.

"Hold it like this so you don't get hit by the patil," he said, quoted by BrilioFood from YouTube Suara Vlog on Wednesday (6/3).

photo: YouTube/Suara Vlog

Once done, place the catfish on a cutting board while still holding it. Then feel with your fingers until you find the edge of the catfish's head.

photo: YouTube/Suara Vlog

Once you have found the limit of the catfish's head, immediately pierce that part with a knife. If so, don't immediately pull out the knife, but move it to the right and left until the catfish's neck bone is broken. This can be indicated by a "clack" sound.

photo: YouTube/Suara Vlog

Because the neck bone was broken, the catfish died, meaning it couldn't move at all. The next step, immediately clean the inside of the catfish's stomach and gills.

photo: YouTube/Suara Vlog

Without needing to sprinkle salt or hit it, it turns out the way to kill catfish is very easy, right? If you know how, you can make your own catfish pecel at home, right?

Catfish is a type of freshwater fish that is popularly consumed in many countries, including Indonesia. Here are some of the contents and benefits of catfish:

1. Proteins.

Catfish contains high protein, which is important for the growth and maintenance of body tissue.

2. Fat.

Even though catfish is not very high in fat, it contains omega-3 fatty acids which are good for heart health.

3. Vitamins and minerals.

Catfish also contains various vitamins and minerals, such as vitamin D, vitamin B12, phosphorus, selenium and iron.

1. Source of protein.

The protein in catfish is important for muscle growth, tissue repair and other body functions.

2. Heart health.

The omega-3 fatty acids in catfish can help reduce the risk of heart disease and stroke.

3. Bone growth.

The phosphorus content in catfish is good for healthy bones and teeth.

4. Brain health.

Omega-3 fatty acids are also important for brain health and good cognitive function.

5. Immune system.

The iron and selenium in catfish can help improve the immune system.

With proper consumption and healthy processing methods, catfish can be a good part of your daily diet and provide various health benefits.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.