No need to soak it first, here's a trick for frying white tofu so it's hollow inside and easy to fill

Who doesn't like to know? This food is known to be delicious, especially when fried. Fried tofu is also sometimes made into stuffed tofu , so it tastes even more delicious. There are many types of tofu fillings, ranging from vegetables, meatball mixture, aci, and so on.

Usually, white tofu is chosen as the main ingredient for making stuffed tofu. Before frying, this white tofu is first soaked in a solution of spices and baking soda, so that the results can expand and become hollow after frying. If you know it's hollow, it's easy to fill it.

However, netizens on the TikTok account @rinasitepu15 have different tricks, you know. After investigating, even though he didn't go through the process of soaking the tofu before frying, the results of the fried white tofu were still empty, you know.

So, are you curious about the trick?

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TikTok account user @rinasitepu15 explained that while it's fried, it's best not to turn the tofu too often. Wait until the tofu is cooked and browned. "Fry until the tofu is a bit dry, then lift it," he stressed, quoted by BrilioFood from TikTok @rinasitepu15 on Wednesday (24/7).

TikTok/@rinasitepu15

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