Capital 2 kitchen ingredients, this is the trick to process catfish so that it is anti-salty and free from the smell of mud

Patin fish can be processed into various delicious dishes that are appetizing, such as pepes, soup, sour spicy, and many more. This freshwater fish tastes savory and has a soft texture, making it a favorite menu for many people.

However, behind its deliciousness, many people often have difficulty when they want to process patin fish. Not without reason, patin fish has a fishy smell and a muddy aroma that is difficult to remove. The fishy smell of patin fish can be very disturbing, and can even ruin the taste of the dish.

Basically, this unpleasant smell comes from the natural habitat of catfish that live in fresh water with certain conditions. This fishy smell not only reduces the pleasure of eating it, but can also cause discomfort for people who are sensitive to the smell. Therefore, processing catfish in the right way is the key to serving the perfect dish.

There are many methods that can be used to process patin fish. One of them is a trick from the Instagram account user @chefgungun_handayana. Through one of the videos uploaded, the chef and content creator admitted to only using two kitchen ingredients to remove the fishy smell and muddy aroma of patin fish. Reported by BrilioFood from Instagram @chefgungun_handayana on Thursday (10/17), the kitchen ingredients in question are lime juice and salt.

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Just prepare the catfish that has been cut into pieces and washed clean. Then steal lime juice and stir until evenly distributed. If so, soak for 15 minutes to remove the fishy smell.

Instagram/@chefgungun_handayana

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