foto: Instagram/@fazashamlan
Brilio.net - Risol is known as a savory snack that is loved by many people because of its deliciousness and unique taste. Made with various fillings, ranging from vegetables, chicken, to shrimp, risol offers a combination of delicious flavors and a crispy texture on the outside. The warmth and appetizing aroma of freshly fried risol can also always attract attention.
However, it should be noted that behind the deliciousness of risol, there are challenges in the process of making it, especially in the skin. Thin and soft risol skin is often easily torn, thus reducing the perfection of the shape and inhibiting the filling process. In addition, torn risol skin can also cause the filling to leak.
To get the perfect risol skin, it takes skill and patience in making the right dough. Usually some people will add special ingredients, such as liquid milk to make risol skin dough. Liquid milk is considered to be able to make risol skin more elastic and not easily torn.
However, if you don't have liquid milk at home, there are other ingredients that can be used as an alternative. This ingredient was once used by Instagram user @fazashamlan through one of the videos uploaded. The netizen admitted that he did not use liquid milk, but instead relied on instant coconut milk to make the risol skin flexible, soft, and tear-resistant.
In addition to coconut milk, there are other ingredients that need to be prepared. Reported by BrilioFood from Instagram @fazashamlan on Monday (23/9), the first thing to do is 220 grams of flour, 1 tsp salt, 1 egg, and 400 ml of water. He also added 3 tbsp of cooking oil to the risol skin dough.
Tricks for making risol skin without milk
Instagram/@fazashamlan
For a clearer way to make it, put flour, coconut milk, salt, eggs, salt, and water into a blender. Instagram user @fazashamlan admitted to using a blender because the results are smoother and less complicated. However, there is one important key so that the dough is evenly mixed, namely the water must be poured into the blender gradually.
Tricks for making risol skin without milk
Instagram/@fazashamlan
Now, if the dough is ready, immediately transfer it into a bowl. Then add 3 tablespoons of cooking oil. Then stir again until all ingredients are evenly mixed. The final texture of this dough is indeed a bit runny, but this will produce a softer and more flexible risol skin.
Tricks for making risol skin without milk
Instagram/@fazashamlan
Next, immediately print the risol skin dough on the teflon. The thickness can be adjusted, yes. After printing, cook over low heat until all parts are cooked and none are wet. Repeat this process until the dough runs out.
Tricks for making risol skin without milk
Instagram/@fazashamlan
The finished risol skin can be used immediately. You can immediately fill it with various ingredients, such as vegetables, mayonnaise meat, or even chicken and eggs. When molded and rolled, the flexible risol skin will be stronger and not easily torn. That way, the results of the fried risol will be more beautiful.
"This 1 recipe makes 15 large spring rolls. The results are smooth, soft, and not oily," said Instagram @fazashamlan.
(brl/ola)
