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Tricks for making crispy squid so that the flour mixture sticks and the texture is soft, pay attention to the marinade
Don't just wash it, this trick for cooking black squid makes the color more concentrated and not pale.
Instead of marinating in baking soda, the trick is to fry squid so that the results are crispy, perfectly cooked and anti-taste
Only 15 minutes, this way to get rid of the saltiness of dried squid is anti-failure and removes the fishy smell
