Tricks so that frozen spring roll skin doesn't tear when used, it is maximally flexible without needing to be steamed

TikTok/@alvifit0524

When you put it in the refrigerator it doesn't get moldy, but it turns frozen hard.

Brilio.net - When making spring rolls, you no longer need to bother making the skin. Karen, now many spring roll skins are sold on the market. You just have to choose to buy spring roll skins containing 50 or 100 pieces.

Not only is it used to wrap spring rolls , the skin can also be made into various other snacks. For example, for aromatic bananas, mini martabak, kebabs, and so on. If you don't run out of spring roll skins, just put them in the refrigerator so they last longer.

Unfortunately, spring roll skin that is put in the refrigerator actually freezes and hardens. If the texture has already hardened, the spring roll skin will be difficult to separate when used.

If it is forcibly separated, the spring roll skin will tear and can no longer be used. As a solution, a number of people deliberately steam the spring roll skin for several minutes. As a result, the spring roll skin becomes flexible and can be used straight away as usual.

But don't just use that method, there are other methods that can be used to make frozen spring roll skin soft again. A TikTok user @alvifit0524 shared the method in one of his video uploads.

"You will be successful in making snacks if the crust is perfect without tears," he wrote in the video caption.

photo: TikTok/@alvifit0524

Reported by BrilioFood from TikTok @alvifit0524 on Wednesday (3/7), first remove the spring roll skin from the refrigerator. It looks like the texture is still hard, like frozen, right? Slowly, remove the spring roll skin from the plastic packaging.

photo: TikTok/@alvifit0524

Place the spring roll skin on the plastic packaging. Then take a piece of clean cloth and place it on the spring roll skin. Leave the spring roll skin covered with a cloth for 20 minutes.

photo: TikTok/@alvifit0524

After letting it sit for 20 minutes, pull out the rag. Take it and see the difference in spring roll skin. Because the dough is moist, the spring roll skin is easy to pull off. No need to worry, the spring roll skin is maximally flexible and has minimal tearing.

photo: TikTok/@alvifit0524

(brl/lut)