The main challenge lies in the frying process, where often the outside of the chicken is burnt while the inside is still raw. SEE MORE...
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
Tricks for making fried chicken serundeng so that the results are not oily, delicious, and last up to 4 months
A typical Acehnese catch chicken recipe, savory and spicy
Without adding vinegar, here's a trick for processing claws so they don't become sticky and slimy, just use 1 type of leaf
