foto ilustrasi: Instagram/@lestarisahidin via Instagram/@sui.ling.752
Brilio.net - When breaking the fast, sweet takjil dishes are often a favorite of many people. One of the traditional takjil that always tempts the appetite is potato mud cake. Its soft texture and just the right amount of sweetness make it suitable as a friend to break the fast.
Kue lumpur is a typical Indonesian snack made from a mixture of potatoes, coconut milk, and eggs. The use of potatoes in the dough makes the texture softer and slightly denser than similar cakes. In addition, potatoes also provide a natural savory taste that further enriches the taste of this cake.
Another uniqueness of Kue Lumpur is its fragrant aroma due to the presence of vanilla and coconut milk. Usually, this cake is topped with raisins or grated young coconut to add flavor. Not only suitable as takjil, this cake can also be served as a snack on various occasions.
Making potato mud cake is not difficult, you know! With simple ingredients and easy cooking methods, you can enjoy this delicious takjil at home. Come on, try making it with the following recipe!
Material:
- 250 grams of potatoes, steamed and mashed
- 200 grams of wheat flour
- 100 grams of granulated sugar
- 2 eggs
- 400 ml coconut milk
- tsp vanilla powder
- tsp salt
- 2 tbsp margarine, melted
- Raisins or young coconut for topping
How to make:
1. Mix the mashed steamed potatoes with granulated sugar, stir until well blended.
2. Add the eggs one by one while continuing to stir until well mixed.
3. Add the flour little by little while stirring slowly.
4. Pour in the coconut milk, stir again until the mixture is smooth.
5. Add salt, vanilla powder, and melted margarine, then mix well.
6. Heat the mud cake mold and grease it with a little margarine.
7. Pour the mixture into the mold, cover, and cook over low heat until half cooked.
8. Add raisins or young coconut on top, then cover again and cook until done.
9. Serve warm as a snack to break the fast.
(brl/tin)
