If cooked for too long or with the wrong technique, bean sprouts can become soft and lose their crispiness. SEE MORE...

If left for too long, the bean sprouts will change color, become mushy, and smell unpleasant. SEE MORE...

Many people want to stay hydrated throughout the day without having to go to the bathroom frequently due to drinking too much during sahur. SEE MORE...

Try this cassava leaf recipe! Delicious, easy to make, and perfect for a practical sahur during Ramadan. SEE MORE...

Without realizing it, some brands of packaged coconut milk are not made 100% from coconut extract, but contain additional ingredients. SEE MORE...

Want your siomay to stay delicious and healthy? Learn how to boil cabbage properly so it doesn't tear, stays neat, and maintains its nutrients. SEE MORE...

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  CHILLI

  Without throwing away the stems, here's how to store chilies so they stay fresh for more than 2 weeks.

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  CHICKEN MEAT

  No need to soak in hot water, this is how to thaw frozen meat using 2 kitchen ingredients

• 
  EGGPLANT

  Tricks for cooking crispy fried eggplant that lasts a long time without rice flour

• 
  STEAMED CASSAVA DISHES

  7 Sweet and delicious cassava takjil recipes for breaking the fast

• 
  BOILING TRICKS

  Tricks for boiling chicken bones to make clear broth without a fishy smell

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  EDAMAME

  Simple tricks for boiling edamame so they don't get mushy and stay fresh

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  GOAT

  How to boil goat's feet so they are tender and free from the gamey smell

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  ENOKI MUSHROOM

  How to boil enoki mushrooms so they are not soft and safe to eat

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  PAPAYA FLOWER

  An easy way to remove the bitter taste of papaya flowers and keep the color fresh green