If not stored properly, petai can lose its crunchy texture, change color, or even rot in a short time. SEE MORE...

Suitable for those who want to cook more than 20 packets of lontong. SEE MORE...

Don't worry, there are several effective ways that you can try to clean chicken without lime and lemon. SEE MORE...

Find an easy way to remove stains from cloths without citric acid. SEE MORE...

Learn how to boil tender and delicious beef liver for fried chili sauce. SEE MORE...

Many people use a pressure cooker to speed up the process of boiling the tendons. But if you don't have one, don't worry! SEE MORE...

• 
  PAN

  After cooking Eid meat, here are 5 effective ways to clean the pan from fat

• 
  HIGH CHOLESTEROL

  8 Healthy Fruits to Keep Cholesterol Stable During Eid

• 
  FRIED CHILI SAUCE

  How to store fried potato chili sauce so it lasts longer without smelling rancid

• 
  EID RECIPES

  8 Natural Ways to Detox After Overeating During Eid, Help Your Body Refresh

• 
  URIC ACID

  How to boil bay leaves to lower uric acid naturally

• 
  DIAMOND

  How to boil Lebaran ketupat so that it lasts a long time and is perfectly cooked with the right texture

• 
  VEGETABLES

  How to cook lodeh vegetables so they don't go stale quickly and are tastier, simply add 1 kitchen ingredient

• 
  GULAI PROCESSING

  Tricks for cooking curry so that the coconut milk doesn't curdle without you having to stir it constantly

• 
  DIAMOND

  Here's how to store ketupat so it stays fresh and lasts up to 2 weeks