Instagram/@lilykitc88
Brilio.net - Bread can be filled with various ingredients according to taste, one of which is young coconut. To make it even tastier, bread filled with young coconut can also be processed further by frying it, you know. The following is a recipe for young coconut bread that is delicious and filling, BrilioFood reported from Instagram @lilykitc88.
photo: Instagram/@lilykitc88
Material:
- 300 gr high protein wheat flour
- 1 tsp yeast
- 2 tablespoons granulated sugar
- 1 egg yolk
- 180 ml cold liquid milk
- 2 tablespoons unsalted butter
- 1/4 tsp salt
Spread ingredients:
- 1 egg, beaten well
- 1 tablespoon plain UHT liquid milk
Contents:
- Coconut string
How to make:
1. In a bowl, add the flour, sugar, yeast, and pour in the milk little by little and knead until it is slightly smooth.
2. Add eggs.
3. Add butter and salt, continue to knead or beat until completely smooth or window pane.
4. Let the bread dough rest in a container that has been greased with a little oil for 45 minutes.
5. After it has doubled in size, deflate the dough and divide the dough into 10 parts.
6. Roll out the dough, fill and shape according to taste.
7. Put the dough into a baking pan that has been greased with butter and lined with baking paper.
8. Let the dough rest for about 30 minutes until it doubles in size (cover with plastic wrapping so it doesn't dry out).
9. Spread the top of the bread with the spread.
10. Bake in a hot oven at 180 degrees Celsius for 15 or 20 minutes.
(brl/lut)
