Serving a practical, delicious, and nutritious sahur menu is the key to maintaining energy throughout the day. SEE MORE...
Instead of using wheat flour, here's a trick to cook crispy tofu that lasts a long time and the spices are absorbed perfectly.
The trick to frying tofu so it doesn't fall apart and stick to the pan even if you don't use a non-stick teflon pan.
How to make tofu walik stuffed with noodles, a simple snack suitable for consumption when hanging out
Recipe for round tofu stuffed with meatballs, delicious, savory and appetizing
Recipe for tofu stuffed with firecracker sausage, spicy and appetizing
How to make shrimp-filled tofu, maximally tasty and easy to make
