Instagram/@masakbarengtetehvika
Brilio.net - Cireng can be filled with various ingredients according to taste , one of which is shredded chicken. You don't have to fry it straight away, the cireng that has been formed can be stored in the freezer as stock. This snack is indeed suitable for consumption when relaxing. The following is a recipe for cireng filled with shredded chicken, BrilioFood reported from the Instagram account @masakbarengtetehvika.
photo: Instagram/@masakbarengtetehvika
Material:
- 250 grams of chicken, boiled and shredded
- 8 red chilies
- 13 cayenne peppers
- 4 cloves garlic
- 4 red onions
- 2 bay leaves
- 1/2 tsp salt
- 1/2 tsp stock powder
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- 3 tablespoons oil for frying
- 100 ml of water
Cireng ingredients:
- 250 ml boiling water
- 250 gr tapioca flour
- 100 gr wheat flour
- 1 tsp salt
- 1/2 tsp stock powder
- 1/2 tsp pepper
- 2 cloves of crushed garlic
How to make:
1. Puree the shallots, garlic, chilies. Then saute until completely cooked. Then add the shredded chicken and season with seasoning. Set aside.
2. Mix all the cireng ingredients and add boiling water little by little. Knead until slightly smooth (don't knead for too long so the cireng doesn't become hard).
3. Take the cireng dough for the size, just adjust it and roll it out with a printing rolling pin until it is round or adjust it to your taste, fill it with chicken then cover the dough or print it with a pastel mold so that the results are neat.
4. Fry the cireng while the oil is still cold so it doesn't explode.
(brl/lut)
