An effective way to clean a burnt pan without any hassle using just one ingredient

foto ilustrasi: YouTube/Onoki Travel; YouTube/Zulaikha pratiwy

So far, people have been scrubbing with wire wool until soaked in hot water. But sometimes it is not effective. It needs a special trick.

Brilio.net - For those who like to cook, a burnt and crusty pan is certainly a problem that is often faced. Especially if you are cooking while doing other work, sometimes the food can be forgotten and eventually burnt. As a result, the inside of the pan turns black with a thick layer of crust that is difficult to remove.

Many people try various ways to clean burnt pans, from scrubbing them with wire wool, soaking them in hot water, to using special cleaning fluids. However, these methods are often less effective if the crust layer is too thick and actually require extra effort.

Well, there is a more practical and effective way to solve this problem with just one simple ingredient, namely powdered detergent! This method was introduced in a YouTube video by the Onoki Travel account. The technique used has been proven to soften burnt crust without having to scrub too hard, making it safer and not damaging the surface of the pan.

1. Fill the pan with water
- Pour water into the pan until the burnt parts are completely submerged.

2. Add Powdered Detergent
- Add about 4 tablespoons of powdered detergent into the water in the pan.

3. Heat the pan
- Place the pan on the stove, turn on the heat, and let the water boil.

4. Stir the water regularly
- Use a spatula or other tool to stir the water so that the detergent works more effectively.

5. Boil until the water recedes
- Let the water boil for approximately 20 minutes until the volume reduces.

6. Remove and discard the boiled water
- After that, turn off the heat and throw away the water that has been used.

7. Rub gently
- Use a spoon or spatula to remove the softened burnt crust.

8. Wash as usual
- Clean the pan with dish soap and a wire brush to remove any remaining stains, then rinse with clean water.

After following these steps, the previously black pan will be clean and shiny again without the need for extra effort. This method is also more gentle on the surface of the pan than scrubbing it directly with wire wool.

Many people wonder whether powdered detergent is safe to use to clean pans. In fact, powdered detergent contains cleaning chemicals that are effective in dissolving stains and oil. However, this material is not designed for use on cookware because it can leave harmful residues if not rinsed properly.

How to safely use powdered detergent to clean pans:
1. Use in reasonable amounts. Don't overdo it so it's easier to rinse thoroughly.
2. Make sure the rinse is really clean. After the crust is removed, wash the pan using food-safe dish soap.
3. Use hot water to rinse. Hot water helps remove detergent residue more effectively.
4. Wipe the pan dry. Make sure there is no detergent residue left before using it again for cooking.

If you are still hesitant about using powdered detergent, you can try other more natural alternatives, such as using a mixture of baking soda and vinegar to soften burnt crust.

In addition to burnt crust, another common problem with pans is the appearance of holes due to corrosion or long-term use. Instead of throwing it away, you can try the following practical solutions:

1. Using Aluminum Foil and Heat Resistant Glue
- Cut aluminum foil to the size of the hole.
- Apply heat-resistant glue to the perforated part, then attach the foil.
- Wait until the glue is completely dry before using the pan again.

2. Patching with Tin Solder or Welding
- If the pan is made of metal such as aluminum or iron, you can use tin solder or welding to seal the hole more firmly.
- This method is more durable but requires special tools and certain skills.

3. Replace with a new frying pan
- If the holes in the pan are too large or there is more than one, you should consider replacing it with a new one.

To keep the pan durable and not easily damaged, do routine maintenance such as not heating it for too long without oil or water and storing it in a dry place. In this way, you can extend the life of the pan and avoid problems with burnt crust or holes in the future.

(brl/tin)