If not stored properly, petai can lose its crunchy texture, change color, or even rot in a short time. SEE MORE...
No need to boil it first, here's a trick to storing petai so it lasts and is worm-free for up to a month.
How to get rid of the smell of petai in your cooking and in your mouth after eating. It's effective, just use 2 kitchen ingredients
[QUIZ] Your character is actually revealed by your choice: pete or jengkol? Find out now, come on!
Bule is going to process petai into western cuisine, netizens who see auto shik shak shok
No need to put it in the refrigerator, here's a trick to restore the freshness of petai that has already withered and become soft
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Not soaked in cooking oil, this is how to store peeled petai to last for months
No need to boil it first, this is a practical way to make stir-fried petai that is soft and doesn't make your mouth smell bad
