Petai skin is black and soft, indicating that this cooking ingredient is starting to wilt. SEE MORE...
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Not soaked in cooking oil, this is how to store peeled petai to last for months
No need to boil it first, this is a practical way to make stir-fried petai that is soft and doesn't make your mouth smell bad
