Hello friend Brilio! Does anyone like culinary delights at night? You really have to come here, especially if you are in Jogja. Sego Godog Pak Pethel is a legendary Yogyakarta food made from rice. Sego godog Pak Pethel is located in Ngaglik, Pendowoharjo, Sewon, Bantul, DIY. This stall is always busy with many customers. The name Pethel is a nickname which means diligent, while his real name is Slamet. Mr Pethel has been selling sego godog since 1986.
Not only is sego godog the hallmark of this stall, but there are many other menu items that are no less delicious. This sego godog dish is still cooked using a charcoal stove and cooked one by one for each portion.
"I used to be Pak Le, around 1986. My Pak Le used to catch a cold, he was told to make godog noodles with rice, it turned out it was suitable for colds." he said.
To be able to enjoy Pak Pethel's sego godog, buyers must make an order via SMS first to avoid queuing. Every day Mr. Pethel can make eighty to one hundred servings.
"If the recipe is mine, only Mr. Le tells me to make it. I've loved cooking since I was little." Obviously.
Warung Sego Godog Pak Pethel is open from 19.00 to 01.00. Many visitors are willing to come from various cities to taste this sego godog dish, such as from Surabaya, Klaten, Jakarta, etc. By maintaining the quality of the spices used, this dish can survive until now.
The price offered is quite cheap, one portion of sego godog is only priced at twelve thousand rupiah, and the drink is priced at three thousand rupiah. Pak Pethel's sego godog stall is now increasingly famous because many people post it on social media. Interested in trying this legendary food? Come on, watch Brilio's video in full below.
(brl/red)
