This time Brilio.net saw the process of making Mbah Wono's kicak. Kicak is one of the takjil in the month of Ramadan. Mbah Wono's Kicak is special because it only exists in the month of Ramadan. After Mbah Wono died, this culinary business was continued by his descendants.
This kicak food tastes savory, sweet and fragrant. At 11 noon, Mbah Wono's kicak starts to be cooked. However, at 2 or 3 in the afternoon the kicak is usually sold out. If you want to try it, this typical Ramadan dish is priced at IDR 4000 per pack.
Apart from buyers, many middlemen order Mbah Wono's kicak. Every day Mbah Wono's kicak consumes 10 kilograms of sticky rice. Mbah Wono's kicak can be bought at the Tiban market in the Kauman area of Yogyakarta.
(brl/red)
