Jogja has a unique culinary delight called Tolpit, aka 'pinched penis'. Tolpit is a mixture of rice flour, grated coconut, Javanese sugar and vanilla. This snack was originally called Adrem. However, its shape, which resembles male genitalia, makes many people more familiar with the name Tolpit. Some time ago Brilio.net visited the Tolpit producer in Sanden, Bantul. Satini, is a tolpit manufacturer that still exists today. He admitted that the name Tolpit raised Adrem's existence.
"If a customer comes here, I say, 'No, it's still called Adrem (not Tolpit). Actually, the shape is similar to apem, the same as cucur, but not clamped. But thanks to the name Tolpit, I'm grateful that Adrem from Sanden can even use it. booming everywhere. Yes, because of that name (Tolpit)," explained Satini.
Where Murtigading lives, Sanden, Bantul, there are several points where Tolpit is made. Because they made Tolpit the flagship in the village program. This unique snack is popular enough that it can be accepted by everyone's taste buds. In Bantul, Tolpit is even a mandatory dish at special events.
(brl/red)
