Ashanty's shrimp paste chili sauce: Easy recipe, champion taste!
[QUIZ] Your favorite shrimp dish reveals your character's secret, choose here and find the recipe
Don't throw it away, here's a trick to turn shrimp shells into a stock paste that lasts up to 3 weeks using 2 additional ingredients
Changing gears to other professions, this is the salary of 5 celebrities while working abroad
Living in the United States, Terry Putri changed gears to become an online food delivery person, this is how much she earns
This method of removing vinegar from tofu makes it more supple and less sour, making it last longer in stock
Without baking soda, this is how to fry crispy shrimp so that it doesn't get hard and stays crispy even when it's cold.
No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.
Kirana Larasati's unique way of processing matcha mixed with shrimp, a sweet tasting side dish
[QUIZ] Based on your favorite salad dressing, find out which one is the key to your success.
[QUIZ] The first fruit you eat in your salad can predict your future boyfriend's type and his job.
5 HokBen style salad recipes, healthy, fresh, economical, and quickly sold out
[QUIZ] The way you eat vegetable salad determines your soul mate in the Bridgerton series
His action of releasing lovebirds into the wild actually triggered insults, this is Saaih Halilintar's clarification
With his intention to become an animal lover, Saaih Halilintar's action of releasing lovebirds was flo
Not boxed rice or market snacks, the consumption of Koran in this village is not in cans
Without hot water or rice washing, here's a trick to frying anchovies so they're crispy and not tough.
7 Modern Cassava Recipes for Takjil, Suitable for Sale in the Month of Ramadan
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Trenggalek's typical lodho chicken recipe, tender and the spices are perfectly absorbed
