Ashanty's shrimp paste chili sauce: Easy recipe, champion taste!

foto: Instagram/@ashanty_ash

This chili recipe is inspired by Thai cuisine, but in a simpler way.

Who doesn't love chili sauce? If you're looking for a chili sauce recipe that's practical yet still appetizing, Ashanty's shrimp paste chili sauce could be the right choice! In her Instagram video, Ashanty shows how to make this chili sauce very easily, and the taste? It's amazingly delicious!

This chili recipe is inspired by Thai cuisine, but in a simpler way. Ashanty emphasizes that you don't have to go all the way to a restaurant to enjoy this chili, because all the ingredients needed are very easy to find. In the video, Ashanty shows the steps clearly, so you can make it in no time.

With easy-to-find ingredients and quick steps, this shrimp paste chili sauce can be a favorite menu for lunch or dinner. Let's see the complete steps!

The following are the materials that need to be prepared:

- Fresh shrimp (amount according to taste)
- 2 cloves of shallot
- 3 cloves of garlic
- Sufficient cayenne pepper (thinly and thickly sliced)
- 2 pieces of shrimp paste, grilled
- 2 teaspoons of sugar
- 1 lime, squeezed
- Small lime, to taste
- 1 tablespoon cooking oil for frying
- Salt to taste
- Coriander leaves
- Shrimp broth
- Fish sauce to taste
- Nampla (Thai fish sauce, optional)

All of these ingredients can be found at the nearest traditional market or supermarket. Fresh shrimp will give a more delicious taste, while shrimp paste adds a distinctive taste to this chili sauce.

Before starting cooking, prepare all the following ingredients:

1. Shrimp are cleaned and cut according to taste.
2. Wash the shallots and garlic, then slice them thinly.
3. Cut the large red chilies and cayenne peppers into small pieces.
4. Grill the shrimp paste briefly on the stove to release its aroma.
5. Prepare lime juice and sugar to add flavor.

Make sure all the ingredients are ready so that the cooking process runs smoothly and the chili sauce can be made quickly.

1. Put the chopped cayenne pepper into a large bowl.
2. Add the cleaned shrimp.
3. Add the roasted shrimp paste.
4. Add lime juice, sugar, fish sauce, and shrimp stock to taste. Adjust the taste with salt.
5. Stir for a few minutes until the spices are absorbed, then add the coriander leaves. Shrimp paste sambal is ready to be served!

The specialty of this sambal lies in the perfect balance of spicy, sweet, and sour flavors. The umami flavor of shrimp paste combines with the spiciness of cayenne pepper, while sugar adds a touch of natural sweetness. Lime juice provides just the right amount of freshness. Shrimp as the main ingredient provides a chewy texture that contrasts with the rich flavor of the sambal seasoning. Finely shaved lime leaves also add to the tempting aroma of the sambal.

This shrimp paste sambal is the perfect accompaniment to white rice. With its distinctive taste, this dish is sure to be loved by everyone.

1. How long can shrimp paste chili sauce be stored?

Shrimp paste sambal can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to store it in a clean and tightly closed condition.

2. Can you use dried shrimp instead of fresh shrimp?

Yes! Dried shrimp will give a more savory taste, but it is better to soak it first before using it so that the texture is softer.

3. How do you make shrimp paste chili sauce so it's not too spicy?

Reduce the amount of cayenne pepper and use more large red chilies. You can also add a little sugar or lime juice to balance the spiciness.

4. Can shrimp paste chili sauce be made without shrimp paste?

Yes, but the taste will be a little different. Alternatively, you can add more fish sauce or fish sauce to get a similar umami taste.

5. How do you get rid of the strong smell of shrimp paste?

Grill or roast the shrimp paste before using. This will reduce its strong aroma and give a richer flavor to the chili sauce.

With this recipe and tips, you can enjoy delicious shrimp paste chili sauce anytime at home!

(brl/red)