foto: Pexels/Kevin Malik
Brilio.net - The refrigerator is a very important device for storing various types of food. However, not all food can be stored in the same way. Each part of the refrigerator has a different temperature level, so how to put food in the refrigerator based on its characteristics is very important to maximize durability and maintain food quality.
Proper storage not only makes food last longer, but also helps prevent cross-contamination and maintain nutrients. Some foods require very cold temperatures like in the freezer , while others are sufficient in the chiller or even just in the refrigerator door.
So, here is BrilioFood's review, Tuesday (31/12), on how to properly store food in the refrigerator according to type and durability.
1. Freezer zone (-18C).The freezer is the coldest part of the refrigerator which is suitable for long-term storage.
The right foods to store in the freezer:
- Raw meat (4-12 months shelf life)
- Fish and seafood (storage period 3-6 months)
- Ice cream and frozen foods
- Frozen vegetables
- Bread for storage more than a week
Freezer storage tips:
- Wrap food in plastic or airtight containers.
- Label with storage date
- Do not store food for too long beyond the expiration date.
- Avoid opening the freezer too often.
photo: Pexels/Tankilevitch
The chiller or coldest part of the main refrigerator is ideal for perishable foods.
The right food to store in the chiller:
- Milk and dairy products (shelf life 1-2 weeks)
- Eggs (storage period 3-5 weeks)
- Meat that will be cooked in 1-2 days
- Leftover food that is still warm
- Processed foods that have been opened
Storage tips in the chiller:
- Place the eggs in a closed container
- Store meat on the bottom to avoid dripping onto other foods.
- Make sure leftover food has cooled before storing it.
The middle part of the refrigerator is suitable for foods that require moderate cooling.
Appropriate foodstuffs stored in the middle zone:
- Washed and cut vegetables
- Ripe fruits
- Unopened processed foods
- Jams and sauces
- Drinks in bottles or cans
Storage tips in the middle zone:
- Use a closed container for cut vegetables.
- Separate ethylene-producing fruits from vegetables.
- Arrange the distance between food for air circulation.
Special drawer with controlled humidity for storing fresh products.
The right foods to store in the vegetable drawer:
- Leaf vegetables (storage period 3-5 days)
- Carrots, potatoes and tubers
- Immature fruits
- Mushrooms and fresh herbs
- Tomatoes and peppers
Storage tips in the vegetable drawer:
- Do not wash vegetables before storing
- Use perforated bags for circulation
- Check regularly to remove the rotten ones
The part that is frequently exposed and has the most unstable temperature.
The right foods to store in the refrigerator door:
- Bottled sauces and seasonings
- Drink
- Butter and margarine
- Jam and mustard
- Mineral water
Storage tips in the refrigerator door:
- Avoid storing eggs and milk
- Make sure the bottle cap is tight
- Adjust your position so that you don't fall easily.
Zone with moderate temperature and ideal for ready-to-eat food.
The right food items to store on the top shelves:
- Fast food
- Leftover food that has cooled down
- Snack
- Bread for quick consumption
- Cakes and pastries
Storage tips on the top shelf:
- Use a tightly closed container
- Label with storage date
- Consume within 2-3 days
How to place food in the refrigerator based on its characteristics greatly affects the durability and quality of the food. In addition to proper placement, there are several things to consider:
- Clean the refrigerator regularly
- Check the refrigerator temperature regularly
- Avoid storing food for too long
- Make sure the refrigerator door is always tightly closed.
- Arrange the distance between food for air circulation.
- Store food in closed containers
By implementing the right storage method, food will last longer and stay fresh when it is used. This also helps save money because it reduces the risk of food spoiling quickly.
(brl/tin)
