If not steamed perfectly, green bananas are prone to being tough and tough. SEE MORE...
Don't put it in the refrigerator straight away, the trick for storing yellow pumpkin so it doesn't rot quickly is to use 1 kitchen ingredient
Without putting it in the refrigerator, this is how to store celery so it lasts for weeks using only 1 food ingredient
Don't put it in the refrigerator straight away, this is a trick for storing coconut milk vegetables so they last 2 days
The taste doesn't change for up to 24 hours, this is a trick for storing fried chicken so it lasts even without refrigerating it
Instead of being boiled and soaked in water, this is how to store tofu so that it is not sour and slimy for up to 1 week
Without going into the refrigerator, here's a trick for storing tempeh so it stays fresh for 5 days using only 1 kitchen ingredient
No need to soak in water, this is how to keep orange leaves so they stay green and fresh for weeks
Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient
Without needing to be wrapped in paper, this is how to store avocados so they don't rot and last for 30 days
Without putting it in the freezer, here's a trick for storing corn so it stays fresh and doesn't wrinkle for up to 3 weeks
No need to add salt, this is a trick for storing tofu without a refrigerator so it doesn't get sour for up to 2 weeks
Without cutting it open first, this woman has a trick for storing whole avocados so that the flesh doesn't rot for up to 3 months
