YouTube/W.N COOKING
Brilio.net -
Pearl sago is a product made from tapioca flour. This food ingredient comes in white and pink granules, but will turn transparent after cooking. Usually, pearl sago is used as an accompaniment to several dishes, such as ice mix and marrow porridge.
However, before being mixed with other ingredients, pearl sago must be boiled first so that it is cooked and has a softer texture. Usually, it takes quite a long time to boil pearl sago until cooked.
The process of boiling pearl sago can also change its texture. If it is not boiled in the right way, pearl sago usually becomes sticky and can even fall apart because it is boiled for too long. As a solution, you can try the method of boiling sago pearls shared by YouTube user WN COOKING.
Through one of the uploaded videos, he admitted that it only takes 12 minutes to boil sago pearls. Even so, the pearl sago produced is perfectly cooked and not sticky.
"In this video, I will share tips and tricks on how to cook pearl sago so that it is perfectly cooked," he said in the video, quoted from YouTube WN COOKING.
Reported by BrilioFood from YouTube WN COOKING on Thursday (14/3), first prepare 1.5 liters of water in a pan. Then boil the water until it really boils. If so, add 100 grams of sago pearls . Then cover the pan and boil for 5 minutes.
photo: YouTube/WN COOKING
After 5 minutes, turn off the stove heat. Leave the pan closed so that the hot steam continues to work for the process of ripening the sago pearls. Let the sago pearls rest for 30 minutes in a closed pan. After 30 minutes, the YouTube user opened the pot.
"The pearl sago is still not ripe, there are still many white parts and it is not fully cooked," he said.
photo: YouTube/WN COOKING
Because the pearl sago was still not cooked, the YouTube user added water to the pan again. He added 500 ml of boiling water. Then he covered the pan again and turned on medium heat to boil the sago pearls for 7 minutes.
photo: YouTube/WN COOKING
After boiling for 7 minutes, turn off the heat. When opened, the pearl sago starts to look half cooked. Don't forget to stir briefly so that the bottom of the sago pearls doesn't stick or clump.
Then, cover the pan again and let it sit for 30 minutes. And after 30 minutes, the pearl sago was perfectly cooked. There is no longer any white in the middle. The shape is also intact and nothing is broken. Remove the sago pearls and drain. If so, sago pearls can be directly processed into various kinds of dishes.
photo: YouTube/WN COOKING
"This is the result that I have drained, guys. This is suitable as an idea for snacks and snacks," he concluded.
This video about how to boil sago pearls has been watched more than 57 thousand times, you know. Not a few netizens also responded via the comments column.
"I just tried it and the results are really really cute! Thanks for sharing, I hope it will be a blessing for everyone," wrote the account @eniaeni5322.
"Thank you for sharing," commented the account @MAMIEKA22.
"Thank you for the recipe," said the account @MakYantichannel.
"That's a useful tip, sis, so it saves gas but still cooks evenly. Makes cakes that turn out beautiful, don't mess around because some aren't cooked yet," said the account @diandrapras9337.
"Alhamdulillah..thank you for your knowledge, bro..bless you and always be healthy..," said the account @verapresillia5496.
(brl/psa)
