YouTube/Bagja Vlog
Rich in protein and fiber, tempeh is not only healthy but also delicious. Apart from that, its soft texture also makes this food ingredient easy to absorb various herbs and spices. Because of its flexible nature, tempeh can be processed into various menus, from everyday food to delicious snacks.
One of the popular tempeh preparations is made into tempeh crackers. Crispy and tasty tempeh crackers are many people's favorite snack. Usually tempe crackers are also eaten as a complement to heavy meals .
Basically, these tempe crackers can be easily made at home. If you want to make it, you can copy the trick shared by YouTube user Bagja Vlog. Through one of the uploaded videos, he not only shared the recipe for tempeh crackers, but also the secret ingredient that can make the crackers crispier and perfectly fluffy.
As reported by BriioFood from YouTube Bagja Vlog on Thursday (1/8), he used tapioca flour as an additional ingredient to increase the crunchiness of the crackers. Apart from tapioca flour, other spices used are coriander, garlic, mushroom stock and salt.
Once printed, steam the tempe cracker mixture for 50 minutes until cooked. After that, remove from heat and refrigerate for at least 6 hours so that it is completely cold and can be cut. You can put it in the bottom of the refrigerator overnight to make it harder.
 YouTubeYouTube/Bagja Vlog(brl/lut)
