Instagram/@siskadp0809
Rice cookers are used to cook rice to make it more practical, without having to monitor the process continuously. With just one press of a button, rice can be cooked perfectly in minutes. This makes a rice cooker an attractive choice for those of you who want to save time in the kitchen.
However, using a rice cooker also has other impacts. In some cases, rice cooked using a rice cooker becomes stale quickly. This is indicated by the unpleasant smell of rice and the color of the rice turning yellowish.
Rice that goes stale quickly can be caused by several things, one of which is when the rice cooker is dirty. No exception to the pan that is not sterile. Well, to overcome this, you can clean the rice cooker pan with a special technique to make it more sterile and not make the rice go stale quickly when used.
To be more precise, an Instagram user @siskadp0809 once shared a trick to clean a rice cooker pan. To make it more sterile, she did not use dish soap, but chose to rely on one kitchen spice. Reported by BrilioFood from Instagram @siskadp0809 on Tuesday (8/13), the kitchen spice in question is salt.
After 10 minutes, open the rice cooker and take the pan inside. Then throw away the salt water and rinse the rice cooker pan with clean water. Don't forget to wipe the lid of the rice cooker that is wet from the salt water vapor. That way the rice cooker and its pan can be used to cook rice as usual.
Instagram/@siskadp0809(brl/lut)
