foto: YouTube/Haluwa's kitchen
Vegetable fritters are one type of fried food that is very popular in Indonesia and is loved by many people. This fried food has a crispy texture on the outside but soft on the inside, with a mixture of various vegetables such as carrots, cabbage, and spring onions that provide a savory and fresh taste. Vegetable fritters are often served as snacks, as a side dish with rice, or even as a practical and filling breakfast menu.
One of the main attractions of vegetable fritters is the ease of making them and the many variations of ingredients that can be used. However, there is one main ingredient that is commonly used in making vegetable fritters, namely flour. In addition to binding all the ingredients, flour also functions as a crispy substance in the fritters.
But it is important to note that using the wrong amount of flour will make the fritters soft and oily. Therefore, many people add other ingredients, such as baking soda, cooking oil, or even a special type of flour to make the fritters crispy.
In fact, instead of using a lot of additional ingredients, you can make vegetable fritters with just one type of flour. As shown by YouTube user Haluwa's kitchen. Through her video upload, she shared a trick for making vegetable fritters using only wheat flour. Even so, the fritters can be crispy and not mushy.
As a binder and crisper, add 1 egg. Then, add water gradually while stirring. The final result of this bakwan dough tends to be dense and thick, yes.
 YouTube/Haluwa's kitchen(brl/mal)
