TikTok/@afifah_atu99
Peyek is made from a mixture of flour filled with peanuts, anchovies, soybeans, and others. The texture of peyek is crispy, making it addictive when chewed.
Generally, the process of frying peyek is done by pouring the batter onto the edge of the pan. Later, when the peyek is increasingly cooked, its position will automatically fall into the oil. However, many people have difficulty doing the process of pouring the batter. Not to mention, the peyek batter can overflow and make the oil dirty quickly.
So, instead of pouring the batter into the pan, many people choose to use a special mold to fry peyek. Usually, the mold is round, so that the shape of the fried peyek is neater. However, the owner of the TikTok account @afifah_atu99 has another trick that is much simpler.
As reported by BrilioFood from the TikTok account @afifah_atu99 on Tuesday (13/8), the netizen who is familiarly called Afifah explained, you only need one simple tool to practice this trick. In fact, this peyek frying trick also makes the results thinner and crispier, you know.
Continue to fry all the peyek in hot oil until the result is dry, brown, and crispy. After that, the peyek can be lifted using a strainer slowly. Drain the peyek, then the peyek is ready to be served.
TikTok/@afifah_atu99(brl/lut)
