foto: TikTok/@ellizharyati
Tape is known as a traditional fermented food that is very popular in Indonesia. This food is made from cassava or sticky rice fermented with yeast. With a sweet, slightly sour taste and soft texture, tape is not only liked as a snack, but is also often used as a basic ingredient for various creative dishes.
One of the most famous and popular tape dishes is gabin tape. This menu has a sweet taste from the tape and a crunchy texture from the gabin or biscuits used. This unique combination creates a rich and satisfying taste sensation on the tongue of every fan.
The process of making gabin tape is quite simple and the ingredients needed are also easy to get. But unfortunately, not a few people fail to make gabin tape because it is oily. In addition, gabin tape can smell rancid if not processed properly.
Then to avoid this, you can imitate the trick shared by TikTok user @ellizharyati. Through one of the videos she uploaded, the account owner admitted to having a special technique when making gabin tape so that the results do not smell rancid. This odorless gabin can be preserved and stored as a snack stock for up to 1 month, you know.
As reported by BrilioFood from TikTok @ellizharyati on Wednesday (21/8), the key is in the use of flour. So the flour used for the tape dough mixture must be roasted first. This will make the gabin tape last longer and not go rancid easily.
For the further process, prepare 500 grams of cassava tape. Then steam for 10 minutes until the texture is softer. While waiting, you can roast 100 grams of wheat flour first. Just roast for 5-10 minutes so that it is completely dry.
 TikTok/@ellizharyati(brl/mal)
