Instead of using banana leaves, this is a trick to fix coconut milk that has already broken when cooked so that the taste doesn't change

Coconut milk is the main component in many traditional dishes such as rendang, opor ayam, and soto. With its savory taste and soft texture, coconut milk gives dishes a distinctive and creamy taste. Not only savory dishes, desserts or traditional snacks also become more delicious if mixed with coconut milk .

Even though it is an important component in cooking, not everyone can use coconut milk well. This is because the coconut milk used usually needs to be cooked first. Well, cooking coconut milk is often a challenge because it breaks easily.

Coconut milk breaks down when the fat separates from the liquid, causing the appearance and texture of the dish to become less attractive. This usually occurs because the temperature is too high or heating for too long. Therefore, it is important to cook coconut milk carefully.

However, if it is already broken, the coconut milk must be repaired immediately. A number of people usually stir coconut milk for a long time. Apart from that, there are also those who choose to add a piece of banana leaf to blend the coconut milk back together.

Apart from these methods, there are other methods that can be used to repair broken coconut milk. An Instagram user @yenni_indah31 once revealed the trick further through one of the uploaded videos. He admits that he doesn't use banana leaves, but there is another tool that is no less effective in repairing broken coconut milk.

PREV

3/3

NEXT

Now, the coconut milk that has been stirred will come together again and be thicker. That way, coconut milk can be used directly to mix various dishes or foods. Guaranteed the taste won't change to make the food tastier. Apart from this technique, you can use other methods when using coconut milk for cooking so that it doesn't break easily. One way is to add coconut milk at the final stage of cooking, so it only requires a short heating time. Additionally, mixing a little cornstarch or rice flour into the coconut milk before cooking can help stabilize the emulsion and prevent separation. With proper care and technique, coconut milk can be used effectively to enhance the flavor and texture of a variety of dishes without the risk of breaking down.

Instagram/@yenni_indah31

• INTRO
• 
• 
• 

(brl/lut)

CHECK THIS OUT!

• 
  EDWARD AKBAR

  Now admitting he lost his job, here are 5 sources of Edward Akbar's income before and after becoming an artist

• 
  ANDRE TAULANY

  7 Makeup styles of Erin Taulany attending this party are anti-menor, elegant with fresh minimalist makeup

• 
  ANDRE TAULANY

  Andre Taulany said separating was the best decision, here are 5 facts about the comedian's divorce

• 
  NAIVE BAND

  7 Moments David Naif accompanies children being examined, will accompany the legal process and always provide support

• 
  ERIN TAULANY

  Often in socialite style, take a peek at the estimates of 11 Erin Taulany branded bags, some cost IDR 600 million

• 
  ANDRE TAULANY

  One family sleeps in one room, this is how Erin and Andre Taulany's old house looks like

RELATED ARTICLES

• 
  COOKING TRICKS

  These mothers have an unusual trick for cooking vegetable lodeh, which is low in cholesterol even though they still use coconut milk

• 
  COCONUT MILK

  Don't throw away broken and lumpy coconut milk, here's a trick to make it smooth again using 1 kitchen ingredient

• 
  COCONUT MILK

  Automatically saves energy, this is how to squeeze coconut milk so that the results are soft, thick, abundant and long lasting

• 
  COCONUT MILK

  The way to restore broken coconut milk to its original state is to rely on 1 type of leaf, without changing the taste and aroma of the dish

• 
  COCONUT MILK

  The trick to melting frozen coconut milk without heating it in a pan is simple, just in a matter of seconds

• 
  RENDANG

  Instead of adding potatoes, this is an effective trick for dealing with salty rendang, just use 1 food ingredient

• 
  COCONUT MILK

  Instead of squeezing it using ordinary water, this is a trick for squeezing coconut milk so that the result is thick, abundant and not runny

• 
  VEGETABLES

  Without adding baking soda, this is a trick to save almost stale lodeh vegetables using 1 kitchen spice

• 
  COCONUT MILK

  Without going into the refrigerator, this man shares tricks for storing fresh coconut milk so it lasts up to 2 days

• 
  COCONUT MILK

  Lasts for months, here's a trick for storing coconut milk so it stays fresh, doesn't go stale or change taste

• 
  COCONUT MILK

  No need to bother squeezing, this woman's trick for making coconut milk produces abundant and thick results

• 
  VEGETABLES

  Without adding fried shallots, this is how to cook lodeh vegetables so they don't spoil easily and are more tasty