foto: YouTube/Lemon love
Fish is one of the favorite food menus for many people, because it tastes delicious and is rich in important nutrients such as protein, omega-3, and vitamin D. In Indonesia, fish is easy to find in various places, from traditional markets, supermarkets, to restaurants. Its abundant availability makes fish a practical and affordable choice to be processed into various dishes, both for everyday meals and special events.
In addition to being delicious and rich in nutrients, the way to process fish is quite easy and practical. In addition to being grilled, fish can also be marinated with favorite spices, then fried in hot oil until cooked and browned. This marinating process makes the fish even more delicious and savory, and adds an appetizing aroma. After being fried, the fish is ready to be served as a delicious side dish to accompany warm rice and other complements.
Although the process of frying fish looks simple, it actually has its own challenges. If not careful, the fish can stick or the skin can peel off when fried. To avoid this, people usually sprinkle flour into the oil before frying the fish. This method is effective in preventing the fish from sticking.
However, some people argue that adding flour can actually make the fish soft and dirty the cooking oil. As a solution, you can imitate the method of frying fish shown by YouTube user Lemon love. In his video upload, this netizen provides a tutorial on frying fish so that the results are intact and not sticky even without being sprinkled with flour.
As reported by BrilioFood from YouTue Lemon love on Tuesday (3/9), put cooking oil in a frying pan, then turn on the stove and heat the oil. After the cooking oil gives off smoke, turn off the stove. Shake the pan so that the cooking oil hits all sides of the inside of the pan.
 2024 YouTube/Lemon love(brl/mal)
