foto: YouTube/PAK PIKA CHANNEL
Vegetables are fresh cooking ingredients that tend to wilt quickly. In fact, after being bought from the market, vegetables can wilt within a few hours if not immediately put in the refrigerator. This is because vegetables cannot withstand high temperatures or areas that are too dry.
Moreover, if you often buy a number of green leafy vegetables, these vegetables wilt much faster than other types of vegetables. This was also explained by the YouTube account user PAK PIKA CHANNEL. In his video, he admitted that he had a stock of green vegetables, namely ferns and kale that had already wilted.
photo: YouTube/PAK PIKA CHANNEL
Most people usually choose to throw away vegetables when they are already wilted. In fact, according to a netizen who is familiarly called Pak Pika, wilted vegetables can still be returned to being fresh again as if they were just picked with one simple trick.
"We will use two tricks," said the owner of the YouTube account PAK PIKA CHANNEL, quoted by BrilioFood on Sunday (18/8).
The fern vegetable actually showed different results from the water spinach. The fern whose stem was dipped in water all day actually became increasingly wilted. However, the fern that was only dipped in water for a while and then left to stand, looked much fresher. "For the fern, the one that was dipped in water was actually fresher and stiffer, while the one that was dipped in water was actually limp," said the owner of the YouTube account PAK PIKA CHANNEL. In conclusion, water spinach and fern apparently have different tricks to be refreshed again. For water spinach, it is better to use the trick of dipping the stem in water. Meanwhile, the fern can be returned to being fresh again by simply dipping it in water for a while, then leaving it at room temperature.
 YouTube/PAK PIKA CHANNEL(brl/mal)
