foto: YouTube/PAK PIKA CHANNEL
Vegetables are fresh cooking ingredients that tend to wilt quickly. In fact, after being bought from the market, vegetables can wilt within a few hours if not immediately put in the refrigerator. This is because vegetables cannot withstand high temperatures or areas that are too dry.
Moreover, if you often buy a number of green leafy vegetables, these vegetables wilt much faster than other types of vegetables. This was also explained by the YouTube account user PAK PIKA CHANNEL. In his video, he admitted that he had a stock of green vegetables, namely ferns and kale that had already wilted.
photo: YouTube/PAK PIKA CHANNEL
Most people usually choose to throw away vegetables when they are already wilted. In fact, according to a netizen who is familiarly called Pak Pika, wilted vegetables can still be returned to being fresh again as if they were just picked with one simple trick.
"We will use two tricks," said the owner of the YouTube account PAK PIKA CHANNEL, quoted by BrilioFood on Sunday (18/8).
The owner of the YouTube account PAK PIKA CHANNEL showed the results of his water spinach first. The water spinach that was only dipped in water for a moment showed a change in the leaves, becoming fresher. However, the water spinach whose stems were soaked in water all day was much fresher. In addition to looking greener, the stems and leaves of the water spinach that were originally wilted became stiffer.
 YouTube/PAK PIKA CHANNEL(brl/mal)
