foto: Instagram/@ummubalqishaura
Brilio.net - Fish is many people's favorite cooking ingredient. In Indonesia, fish can easily be found in various places such as markets, supermarkets and restaurants. Various types of fish, both from fresh water and sea, can be easily obtained according to each pocket.
Apart from its delicious taste, fish is also rich in nutrients. Reporting from kemkes.go.id, fish is a very useful source of animal protein. Fish contains unsaturated fatty acids such as omega, as well as iodine, selenium, fluoride, iron, magnesium, zinc, taurine and coenzyme Q10.
It's not surprising that many people often keep fish stock at home . To maintain freshness and shelf life, fish can be stored in the freezer. However, sometimes there are problems when cooking it. The reason is, frozen meat takes a long time to restore its original texture.
However, there is no need to worry or be upset if this happens, because there are several tricks for thawing frozen meat. Usually many people choose to soak frozen fish in hot water. However, it turns out that this method can damage the quality of fish meat.
One of the Instagram account users @ummubalqishaura shared his trick for dealing with frozen fish without soaking it in hot water. In his upload, he only needed one kitchen tool, namely a stainless steel pan.
photo: Instagram/@ummubalqishaura
" You can thaw frozen fish using a pan, can you? " he wrote in the title of his uploaded video, as quoted by BrilioFood from Instagram @ummubalqishaura, Friday (11/7).
First of all, you need to prepare a stainless steel pan that has been filled half full with plain water or tap water. Take frozen fish meat from the freezer and leave it wrapped in plastic. Then, prepare a plate and place the frozen fish meat that is still wrapped on the plate.
photo: Instagram/@ummubalqishaura
Then, take the stainless steel pan and cover the frozen fish with the stainless steel pan filled with water. This process will help the frozen fish thaw slowly. The reason is, the stainless pan is a conductor that can soften the ice.
"The stainless steel pan is a conductor that softens the ice in frozen fish," continued the Instagram account @ummubalqishaura.
photo: Instagram/@ummubalqishaura
However, this process takes 1 hour. This method is suitable for you to practice when you are not in a hurry to cook, but want to maintain the texture quality of the fish meat.
"This method takes 1 hour, so if you're not in a hurry to cook, you can use this method," said the Instagram account @ummubalqishaura.
The owner of the video admits that he often does this method at home to maintain the quality of the fish, but it is not as fast as when using salt and vinegar.
photo: Instagram/@ummubalqishaura
"I often use this method since I saw my mother soften fish using this method, but it's not as fast as using vinegar and salt," he continued.
Even though it takes quite a long time, he admits that the taste of the fish will not change when using this technique.
"Slow but safe, because the taste of the fish doesn't change," explained the Instagram account @ummubalqishaura via the comments column.
(brl/mal)
