foto: Instagram/@mufidahnisaa
Brilio.net - Just like Betawi soto, typical Bandung soto also contains pieces of beef . The difference is, typical Bandung soto has additional pieces of radish. This is what makes it taste even more special and delicious.
Instead of buying it outside, you can try making your own Bandung soto at home. To avoid failure, copy the recipe that BrilioFood reported on the Instagram account @mufidahnisaa.
photo: Instagram/@mufidahnisaa
Material:
- 350 grams of shank meat (cut into pieces)
- 1 small radish (thinly cut)
- 1 stalk of lemongrass, crushed
- 1 bay leaf
- 3 lime leaves
- 1 galangal segment, crushed
- 1 segment of ginger, crushed
- Salt and stock powder to taste
- 500 ml and 1000 ml water
- Cooking oil
Ground spices:
- 5 red onions
- 2 cloves of garlic
- 1/2 tsp ground pepper
Complementary:
- Soybeans, fried
- Emping
- Cayenne pepper
- Celery
- Fried onions
- Lime
- Boiled turnips
How to make:
1. Boil the meat. Leave it for 30 minutes.
2. Remove the meat, wash it clean.
3. Boil the meat again with a mixture of lemongrass, ginger, galangal, bay leaves and lime leaves.
4. Saute the ground spices, pour into the stewed meat. Add salt and stock powder.
5. Serve the soup with accompaniments.
(brl/tin)
