Intensive use and constant contact with various food materials can cause stains. SEE MORE...

Not a few people avoid coffee because it tastes very bitter. SEE MORE...

One of the reasons for the long time it takes to boil corn is the thickness and hardness of the corn kernels themselves. SEE MORE...

Eggplant flesh tends to be soft and contains small air pockets in it, so it quickly absorbs oil or hot liquids. SEE MORE...

Learn how to make thick and savory gado-gado sauce without using potatoes, so it doesn't make you feel nauseous. SEE MORE...

To make crispy and curly fried bananas, you need to make two types of dough. SEE MORE...

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  BITTER MELON VEGETABLES

  How to reduce the bitterness of bitter melon by adding 1 kitchen spice, no need to boil it first

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  MENDOAN

  How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient

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  BATHROOM

  Auto is fragrant and abusive, this is a trick to clean smooth bathroom ceramics using only 3 kitchen ingredients

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  MEAT

  Tricks for marinating beef to make it tender without pineapple or papaya leaves, just add 2 kitchen ingredients

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  HONEY

  Easy way to distinguish real and fake honey without mixing it with water

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  RICE CAKE

  Tricks for boiling banana leaf lontong so it's soft and saves gas in 5 minutes

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  REMOVE STAINS

  No need for baking soda, this method removes turmeric stains from your fingers and leaves them clean and without a trace.

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  BLENDER

  Tricks to sharpen blender knives so they're sharp using one kitchen ingredient

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  PAPAYA FLOWER

  How to boil papaya flowers so they are not bitter, rely on one type of leaf