If you do not use the right technique when steaming rice, the rice will become hard and not soft. SEE MORE...

Siamese pumpkin is a vegetable with high water content, so it rots quickly if not stored properly. SEE MORE...

If usually making salted eggs takes 2-4 weeks, this trick only takes 10 days. SEE MORE...

In addition to preventing rice from sticking to the rice cooker pan, kitchen spices also remove unpleasant odors from rice. SEE MORE...

Yellow scale forms when water contains high levels of minerals. SEE MORE...

The combination of its crunchy texture and savory taste can always pamper the tongue. SEE MORE...

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  STOVE

  No need to pour hot water, this is how to remove black crust on the stovetop so it looks as dry as new.

• 
  HOW TO MAKE BOBA

  How to make viral watermelon boba popping, the result is chewy and bursts in the mouth

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  AUTOIMMUNE

  Minimize symptoms, here are 9 foods that children need to consume when they are attacked by autoimmune diseases

• 
  GRATER

  So it doesn't rust easily, this trick for cleaning a cheese grater makes stains fade quickly without brushing.

• 
  FOODPEDIA

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  TAPIOCA FLOUR

  Difference between tapioca flour and starch: What do you need to know?

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  SAMBAL

  The intention is to save on washing, this woman's method of making chili sauce is practical but makes you think twice if you want to copy it.

• 
  HEALTHY DRINKS

  Not many people know that these 9 healthy drinks actually make you gain weight

• 
  INSTANT NOODLES

  Instead of adding flour, this is a trick to boiling noodles so that the texture is chewy and not soft.