The result is clean and the sweet contents are all edible. SEE MORE...

Processing Moringa leaves properly produces delicious dishes. SEE MORE...

Although it may seem trivial, a wet stove is actually very risky. SEE MORE...

This dish is famous for its savory taste and soft yet dense texture. SEE MORE...

So that the flour does not easily clump again~ SEE MORE...

There are other alternatives to replace banana leaves as wrapping. SEE MORE...

• 
  LETTUCE

  Vegetable lovers must know, these are the 3 differences between lettuce that tastes bitter and lettuce that doesn't so you don't choose the wrong one.

• 
  AYU TING TING

  10 side dishes made by Ayu Ting Ting that are simple, practical home dishes

• 
  STOVE

  It falls off immediately in one wipe, this is a trick to clean a stove burner full of fat and crust so that it is dry.

• 
  TIPS FOR WASHING CLOTHES

  How to remove sweat stains on shirt collars so the color doesn't fade, just use 2 kitchen ingredients

• 
  FOOD TRENDS

  Tricks for processing krecek so that it is hair-free, just the right amount of softness, and safe to consume, just use these 2 kitchen ingredients

• 
  REFRIGERATOR

  It's a shame I just found out, this is the reason why the refrigerator should not be tilted when you first buy it or move it.

• 
  PASTEL

  Suitable for snack stock and sales ideas, here are the tricks to keep mini pastels soft for up to 1 month

• 
  SHRIMP

  Use 3 kitchen spices, this is how to process less fresh shrimp so that it doesn't cause itching when consumed.

• 
  GALANGAL

  6 Ways to store galangal so it doesn't dry out and harden, stays fresh for up to 3 weeks