Instagram/@melizah21
Brilio.net - Washing dishes seems like a simple task, but actually this activity is important to maintain kitchen cleanliness and health. This activity is not just about cleaning leftover food and dirt from cooking utensils, but also ensuring that the equipment used is free from bacteria and harmful germs. The process of washing dishes properly can prevent the spread of disease and keep the kitchen hygienic.
However, washing dishes does not always go smoothly. One problem that often arises is the smell that still sticks to the cookware after washing. This smell, especially the fishy smell of fish or seafood, can be very difficult to remove and makes the cookware uncomfortable to use again. Even though you have used dishwashing soap, the stubborn fishy smell often remains and has the potential to contaminate the food served afterwards.
Overcoming this fishy smell problem requires special techniques and certain ingredients that can help eliminate the smell effectively. Luckily, an Instagram user @melizah21 once shared a trick for washing dishes so that the fishy smell in cooking utensils disappears without a trace. Through one of the videos she uploaded, she admitted to adding one kitchen ingredient.
photo: Instagram/@melizah21
As reported by BrilioFood from Instagram @melizah21 on Thursday (3/10), the kitchen ingredient in question is vinegar. So just mix the vinegar directly with dish soap. You can mix it directly on the sponge or pour the two ingredients into a container first.
photo: Instagram/@melizah21
Next, this mixture of soap and vinegar can be used to wash dishes as usual. According to Instagram user @melizah21, this method is very effective in removing fishy odors from cutlery and cooking utensils. However, if the odor is really strong, you can rinse the cooking utensils with warm water for maximum results.
photo: Instagram/@melizah21
Indeed, vinegar is known as one of the effective natural ingredients to remove fishy odors from cooking utensils. The acid in vinegar is able to break down odor-causing molecules. Fishy odors usually come from organic compounds produced by food waste, especially seafood. The acetic acid in vinegar can react with these compounds, breaking them down into components that are easier to clean and odorless.
In addition, vinegar has the ability to bind odors and neutralize. When vinegar is used to wash cookware, it works by binding odor molecules and neutralizing them, so that the fishy smell that sticks to the cookware can be removed.
(brl/lut)
