Want thin and crispy rempeyek without rice flour? Try this trick with alternative ingredients. SEE MORE...

Your gas stove burner often has black crust? Try this quick way without having to soak it in water. SEE MORE...

Does your electric iron often have burnt crust? Try this easy trick with one kitchen ingredient. SEE MORE...

Once you try it, it's hard to stop eating until the peanuts are completely gone. SEE MORE...

Immediately after cleaning, the base of the rice cooker looks shinier. SEE MORE...

In order not to be deceived, it is important to know the characteristics of real and fake honey. SEE MORE...

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  GALLON WATER

  Don't be in a hurry to drain, this is how to overcome a clogged gallon of tap water using just 1 kitchen tool

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  JENGKOL

  Instead of soaking it in coffee water overnight, here's a trick to processing jengkol so that it quickly becomes soft and odor-free.

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  FOOD CONTAINER

  Instead of smearing it with eucalyptus oil, this trick removes stickers from food containers cleanly without leaving any marks.

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  CASSAVA

  Soft in 10 minutes, this is how to boil cassava to save gas

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  LIZARD

  How to repel lizards with one kitchen ingredient, without touching or making a trap

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  TERMITE

  Tricks to get rid of termites in doors and wooden furniture with 2 kitchen ingredients

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  SALTED FISH

  How to make salted fish so that the meat doesn't fall apart easily and is anti-fishy, just use 1 leaf spice

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  FOODPEDIA

  Tricks to make crispy rempeyek dough that lasts a long time and is not oily

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  COOKING RICE

  A practical way to prevent rice from drying out and becoming crusty in a rice cooker is to rely on just one tool.