Tricks to keep vegetable fritters crispy and thick without the bitter taste of baking powder SEE MORE...

This idea is not only creative but also inspires many people to try making it themselves. SEE MORE...

The bitter taste of papaya leaves often makes people reluctant to consume them. However, if processed properly, papaya leaves can be a delicious dish. SEE MORE...

It is not surprising that many people like to store chocolate as a snack stock or even a mixture of various foods such as cakes. SEE MORE...

The problem of water spots on mirrors often cannot be solved by simply rinsing or wiping. SEE MORE...

Turmeric stains not only affect the appearance of the chopper glass, but can also impact the quality of the food processed in it. SEE MORE...

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  EGG

  An easy way to distinguish between fresh and rotten eggs without having to soak them in water

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  BEEF TENDON

  Tricks for boiling beef tendons without a pressure cooker so they become tender quickly and save gas

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  BATHROOM

  Automatically clean without brushing, this is a trick to eradicate limescale on bathroom floors and walls using 1 kitchen ingredient

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  VEGETABLES

  Tricks for cooking urap seasoning so it doesn't clump and lasts up to 1 month

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  REFRIGERATOR

  No need to panic, here's how to keep the refrigerator temperature cool when the power goes out

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  TOFU RECIPE

  Instead of using wheat flour, here's a trick to cook crispy tofu that lasts a long time and the spices are absorbed perfectly.

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  TEA

  An easy way to make fresh and fragrant sweet iced tea like in food stalls

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  KITCHEN HACK

  Tricks for frying chicken katsu so that it doesn't burn and the inside remains perfectly cooked

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  HOW TO COOK

  The measurements must be right, this is how to make the dough for dipping the risol so that the breadcrumbs stick and are evenly distributed.