Cleaning the black powder from new mud cake molds takes a little effort. SEE MORE...

Grilled rice creations are the right choice to enjoy with family, whether relaxing at home or gathering with friends. SEE MORE...

Scrubbing mold on glass is ineffective and a waste of energy. SEE MORE...

It tastes savory and remains delicious even if stored for a long time. SEE MORE...

Its soft texture and not-too-sweet taste make sumsum porridge suitable for consumption by all age groups. SEE MORE...

Improper use of baking soda makes fried bananas hard. SEE MORE...

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  FOOD TRENDS

  Without salt or baking soda, here's a trick to make more dish soap but keep it thick

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  HOW TO REPAIR KITCHEN APPLIANCES

  Powerful trick to open a stuck glass jar lid without using a rubber or spoon, easy and effective

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  FOOD TRENDS

  The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients

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  FRYING TRICKS

  Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious

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  COOKWARE

  This netizen conjured a broken sutil handle into an egg beater, creatively using only 1 used item

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  FOOD TRENDS

  An effective way to clean radishes before cooking so that the sap is gone and they are not bitter, making the food more delicious.

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  WAJAN

  Tricks to remove burnt spots on the inside of a frying pan so it looks new using only 1 type of kitchen dregs

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  JAR

  An easy way to remove stickers from used jars so there is no glue left, just use this 1 tool

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  TEMPE

  Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.