Brilio.net - For some people, chicken broth is a must-have food menu at home, especially for housewives who have toddlers. Chicken broth is the essence of boiled meat or bones added with spices and vegetables. Chicken broth is known to be good for toddlers and adults.
After filtering, usually chicken stock will leave dregs called stock dregs. Most people choose to throw away the broth dregs because they are considered kitchen waste. However, instead of throwing it away, it turns out that the broth dregs can be used to make delicious food , you know. The Instagram account @rddenisa shares a trick for turning broth dregs into nuggets. He appears to use two additional ingredients, namely eggs and flour.
"So that you don't lose out, just cook the dregs of the broth again, ma'am. Make them into nuggets," he wrote, quoted by BrilioFood from Instagram @rddenisa on Monday (8/7).
It is known that this woman is a doctor and MPASI counselor, she often shares her experiences when preparing food intake for her toddler. According to him, the broth dregs still have nutritional content because they come from blender meat, so they can still be reused.
"The question is, do the dregs of this broth still have any nutrition? There's still a lot of it, right? It's just blended meat," he explained.
photo: Instagram/@rddenisa
First, make sure the stock dregs are smooth and there are no bones. If there are spices with a hard texture like ginger, set them aside and throw them away. Then the broth dregs are ready to be mixed with other ingredients.
photo: Instagram/@rddenisa
Then break a few eggs and mix them into the broth mixture. This netizen chose to use and break 3 eggs. To make it even more delicious, you can also add flavoring ingredients such as salt, pepper or stock powder. After that, add the flour ingredients. According to him, this recipe is free to use any flour, but he chose to use oat flour and cornstarch.
"Here I use oat flour and cornstarch. Mummy at home wants to use whatever flour she wants," he said.
photo: Instagram/@rddenisa
He also admitted that he did not use exact measurements because it was made by feeling. The most important thing is to make sure the dough is not soft. After the mixture was mixed evenly, he added sesame oil to prevent it from sticking. Then transfer the mixture to a heat-resistant container. Now, the dough is ready to be steamed until cooked.
photo: Instagram/@rddenisa
This post immediately received a lot of attention from netizens. In the comments column, many admitted that they had just learned about this trick. Not a few also ask about the texture results after being made into nuggets. According to him, the texture remains similar to nuggets in general.
"This uses chicken stock, so the texture is like other nuggets," he answered.
The account owner also added information that if someone is allergic to eggs, the ingredients can be replaced using flaxseed or chia seeds to stick the dough together. How about it, interested in trying it?
(brl/lut)
