Happy Asmara looks very enthusiastic and painstaking in processing various food ingredients into delicious and appetizing dishes. SEE MORE...
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
A recipe passed down from generation to generation, the trick for making Titiek Soeharto style chili paste is even more delicious, just add 2 ingredients