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Brilio.net - Recently, social media was shocked by the story of a netizen who is the owner of a cafe in Yogyakarta . This 1 minute 27 second video contains his complaints regarding the rojali phenomenon (groups rarely buying) which is usually dominated by students.
When his upload via Instagram went viral, he again posted a longer video on his YouTube account.
So, Rojali students usually come in droves to the cafe to carry out various activities. Starting from hanging out, doing assignments, to meetings. Sadly, these students often do not order food or drinks sold by the cafe. In fact, cafe facilities such as WiFi can be enjoyed freely.
"It's even more annoying, if there is a meeting of around 20-30 people, only 5 people order," he said, quoted by BrilioFood from Instagram @agus_arrya on Sunday (16/6).
photo: Instagram/@agus_arrya
This phenomenon has actually been going on for a long time. However, as time goes by, the number of such students is increasing. In fact, it feels like they are increasingly disrespecting the cafe owner.
"Even though not all the students in my cafe are like that, in my opinion these Rojali individuals are at a disturbing level. "Apart from not ordering, they also often mess up the seats and tables that we have set up," continued the video owner.
According to him, the characteristics of this rojali usually start with one or two students coming. When asked what I wanted to order, the answer was still waiting for another friend. After the friend in question arrived, it turned out that the order was still not there.
Even worse, these unscrupulous students deliberately brought food from outside the cafe. Having brought food from outside, the packaging waste is usually thrown carelessly in the cafe. Embarrassing, right?
Because he was annoyed, the video uploader also reprimanded his visitors in various ways, one of which was by posting the words "no bringing in food from outside." Unfortunately, this method is still not effective.
photo: Instagram/@agus_arrya
The cafe owner, whose real name is Agus Arya, took the courage to talk about the rojali phenomenon on his personal social media. According to him, this is a good step so that all parties, both students and cafe owners or MSMEs, both benefit from each other.
"If left unchecked, after a long time in Jogja no one will want to open a coffee shop because it will be full of Rojali-rojali like this," he explained.
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(brl/lut)
