Brilio.net - Tofu is a processed soy food that is popular in various countries. This product is an alternative to meat for vegans and vegetarians. Based on information from foodyourself.com, tofu contains protein, antioxidants, fiber, and minerals that support a healthy diet.
Tofu processing can be done in various ways such as soup, stir-fry, and fried. One type of tofu that is popular with the public is pong tofu. Pong tofu can be modified by adding meatball filling to enhance its taste and nutritional value.
Tahu bakso has the potential as a promising business opportunity. Making tofu bakso can be done without using meat to save production costs. A complete tutorial on making tofu bakso without meat has been shared through the Dapur Marafa YouTube channel.
He explained the special technique in making tofu meatball filling to produce a soft texture and savory taste without using meat. This easy method of making is very suitable for beginners to practice. The simple process of making allows anyone to try this recipe at home.
"This is really delicious, guys, to eat while it's still warm, chewy and really delicious," he said, quoted by BrilioFood from YouTube Dapur Marafa, Tuesday (29/10).
First, boil 750 ml of water first until it really boils. While waiting for the water to boil, prepare the tofu meatball filling ingredients . In a bowl, fill with 300 grams of wheat flour, 400 grams of tapioca flour or starch, pepper, broth powder, salt, and 5 cloves of finely ground garlic.
"Use tapioca flour, because it's not chewy enough if you only use wheat flour," he explained.
photo: YouTube/Dapur Marafa
After the water is completely boiling, add it to the bowl containing the dough ingredients gradually while continuing to stir. Later, when it has cooled, the dough can be stirred using your hands so that all the flour and spices are evenly mixed. Next, set aside the dough and prepare the tofu pong that has been split a little in the middle to be filled with the dough.
photo: YouTube/Dapur Marafa
While filling the dough into the tofu, heat the water in the steamer until it boils. If all the tofu has been filled with the dough, it means the tofu meatballs are ready to be steamed. To boil these tofu meatballs does not need to be long, just up to 30 minutes because the dough is already half cooked after being stirred using boiling water.
photo: YouTube/Dapur Marafa
After being steamed for 30 minutes, the tofu meatballs can be enjoyed while warm with your favorite chili sauce or sauce. How about it, isn't it very practical to make tofu meatball filling so that it's not hard and remains tasty even without meat?
This upload on Dapur Marafa's YouTube channel has also received a lot of enthusiasm from netizens. In addition to receiving many comments, this upload has also been watched up to three hundred thousand times.