Tricks to get rid of crust and oil stains on stovetops, ala mothers, without just using 2 kitchen ingredients

Because it is located directly under the cooking utensils, the stovetop often collects dripping food or spilled oil.

Brilio.net - Keeping the stove clean is very important for the cooking process to run smoothly. A clean stove helps maintain the stability of the fire, so that the flame remains blue and the heat produced is more optimal. That way, food can be cooked faster, and cooking time becomes more efficient.

However, cooking activities often make the stove dirty. Not only on the surface or body, but also on other components, such as the stove burner or stove stand. This stand functions as a support for the cooking utensil so that it remains stable when used. Because its position is right under the cooking utensil, the stove stand often collects spilled food or oil drops, making it easy to get dirty, crusty, and even oily.

To clean dirty stovetops, many people choose to use special ingredients, such as vinegar. However, if vinegar is not available, there are other alternatives from kitchen ingredients that can be used. An Instagram user named @zelinenaila once shared information about these ingredients through one of the videos she uploaded.

As reported by brilio.net on Sunday (30/3), there are two kitchen ingredients used to eradicate crust and oil stains on the stovetop. Well, the kitchen ingredients in question are dishwashing soap and baking soda. However, besides these two ingredients, he also uses toothpaste as a cleaner.

photo: Instagram/@zelinenaila

The application method for these ingredients is also quite easy. First, prepare a small bowl. Then add dish soap, baking soda, and toothpaste to taste. Stir until all ingredients are perfectly mixed.

Once done, apply it evenly to the stovetop using an old toothbrush. While applying it, rub it on the crusty parts as well. Once it is evenly distributed, let it sit for 30 minutes.

photo: Instagram/@zelinenaila

Next, rinse the stove stand under running water while rubbing it again. That way, the crust and oil stains will fall off even more. Now, the clean stove stand can be wiped or dried immediately and then reinstalled on the stove body.

photo: Instagram/@zelinenaila

Keeping the flame on your gas stove blue is a good way to ensure efficient and safe combustion. Here are some tips for maintaining your gas stove to keep the flame blue:

1. Clean regularly.

Clean the stove regularly, including the burners, handles, and stove surface. Avoid the buildup of grease or dirt that can interfere with proper combustion.

2. Check the gas quality.

Use good quality and certified gas. Poor quality or dirty gas can cause incomplete combustion and produce a yellow flame.

3. Adjust the gas flow.

Make sure the gas flow to the burner is as needed. Too much or too little gas flow can affect the color and stability of the flame.

4. Pay attention to air circulation.

Make sure the area around the stove has good air circulation to ensure good combustion. Avoid using the stove in a room that is tightly closed or poorly ventilated.

5. Check the condition of the regulator.

The gas regulator must be in good condition. If the gas regulator is damaged or leaking, replace it with a new one immediately.

6. Check the gas hose.

The gas hose must be in good condition and free from leaks. Replace the gas hose regularly according to the manufacturer's instructions.

7. Avoid dirt buildup.

Avoid placing items on or around the gas stove that can block air circulation and cause dirt buildup.

8. Use the stove properly.

Use the stove according to the manufacturer's recommended usage instructions. Avoid modifying the stove without permission that could interfere with proper combustion.

9. Pay attention to the color and shape of the fire.

If the stove flame is yellow or unstable, turn off the stove and check for problems with the gas flow or other components.

Placing the stove in the right position is very important for safety and comfort when cooking. Make sure the stove is placed on a flat and stable surface so that it does not easily shift or tilt. The distance between the stove and the wall should be far enough to prevent splashes of oil or excessive heat from hitting the wall surface. Also, avoid placing the stove near a direct wind source, such as a fan or a wide open window, so that the flame remains stable and does not easily go out.

Also make sure the area around the stove is free from flammable materials, such as cloth, tissue, or plastic, to avoid the risk of fire. If using a gas stove, make sure the gas hose is not bent or crushed by heavy objects to prevent leaks. The installation of the gas regulator must also be correct and checked regularly to avoid dangerous leaks. By paying attention to these tricks, using the stove can be safer and more efficient.

(brl/lut)