Brilio.net - The stove is the main equipment in cooking activities, so every kitchen must have it with various types and models. Modern stoves generally use fuels such as gas, electricity, or induction to produce the heat needed in the cooking process.
To keep it durable and functioning properly, proper maintenance is essential. Cleaning the stove regularly can prevent the buildup of dirt and grease that could potentially interfere with its performance. Not only the body, other components such as the stand must also be cleaned regularly.
Unfortunately, the cleanliness of the stovetop is often neglected, so that crust and oil stains accumulate. If it is like that, cleaning it becomes more difficult. Some people choose to wash the coaster by soaking it in hot water first so that the crust and fat are easier to remove.
However, there is a more practical way to clean the stovetop without having to soak it first. One trick was once shared by Facebook user Fitri Rahmawati, who showed how to clean crusty and oily stovetops with just three kitchen ingredients, so that the results are shiny again.
How to clean oily and crusty stovetops using 3 kitchen ingredients.As reported by brilio.net from Fitri Rahmawati's Facebook account on Sunday (3/16), the kitchen ingredients in question are baking soda, vinegar, and dish soap. However, so that the stove stand can be easily cleaned, you must first remove it from the stove body.
photo: Facebook/Fitri Rahmawati
Next, sprinkle baking soda directly onto the dirty surface of the stovetop. After that, sprinkle vinegar evenly. For maximum results, let it sit for a while so that these two ingredients can react and help remove stains on the stovetop.
photo: Facebook/Fitri Rahmawati
Once it has been left, add enough dish soap. Then scrub the stovetop using a wire brush. Now, because the crust and oil stains are starting to fade, you can scrub it easily without extra effort.
photo: Facebook/Fitri Rahmawati
After scrubbing for a few minutes, rinse the stovetop with running water. Immediately after rinsing, the stovetop looks shinier. Even the surface is also more dry because the oil stains are completely gone. This indicates that the mixture of the three kitchen ingredients is very effective in removing stubborn stains on the stovetop or burner.
How? Quite easy, right?
Tips for caring for your stove so that it lasts and doesn't rust.Taking good care of your stove can extend its lifespan and keep its performance optimal. Here are some tips for taking care of your stove so that it lasts and doesn't rust.
1. Clean regularly.
After use, be sure to clean the stove thoroughly using a soft cloth and a cleaner suitable for the stove material.
2. Avoid harsh chemicals.
Do not use cleaning agents that contain harsh chemicals, as they can damage the surface of the stove.
3. Use safety equipment while cooking.
To prevent liquids or food from spilling onto the stovetop, use a pot or pan lid when cooking.
4. Maintain humidity.
Avoid keeping the stove in a humid condition as it can cause corrosion. Make sure the area around the stove is dry.
5. Avoid scratches.
Avoid rubbing the stove surface with rough or sharp objects, as this can leave scratches.
6. Use additional protection.
You can use a stove protector or stove mat to protect the surface from scratches and other damage.
7. Pay attention to vulnerable parts.
Parts that are prone to corrosion, such as burners or other metal parts, need to be checked regularly and repaired if necessary.
8. Use with caution.
Do not place heavy or hot objects directly on the stove, as this may damage the surface.
9. Perform regular maintenance.
Perform routine maintenance on the stove according to the manufacturer's instructions to ensure optimal performance and durability.
Tricks for placing the stove correctly.1. Far from water sources.
Avoid placing the stove too close to the sink or places that are often splashed with water to prevent short circuits (on electric stoves) or interference with the flame (on gas stoves).
2. Good ventilation.
Make sure the area around the stove has enough air circulation to avoid the buildup of smoke and cooking odors. If possible, place the stove near a window or install a cooker hood.
3. Flat and sturdy surface.
The stove should be placed on a flat surface for stability when in use. If the surface is tilted, the flame can be uneven and the cookware can easily slip.
4. Distance from the gas cylinder.
If using a gas stove, place the gas cylinder in an upright position and not too close to the stove, at least 1 meter. The gas hose should also not be bent or exposed to direct heat.
5. Do not be near flammable objects.
Avoid placing the stove too close to flammable materials such as curtains, tissues, or wooden shelves to prevent the risk of fire.
6. Set a comfortable height.
The height of the stove should be at waist level for comfort and to reduce the risk of being splashed with oil or hot water.
7. Keep your distance from the wall.
Leave a space of about 10-15 cm between the stove and the wall to prevent the wall from getting dirty quickly due to oil splashes and to reduce excessive heat in the kitchen area.
(brl/lut)
