Kalinampu Natural Park, a Japanese-style Instagrammable tourist spot
The sacred village of Kampung Pitu, must be inhabited by 7 families
The life story of Khabib Nurmagomedov, UFC champion who retired for the sake of his mother
Facts about Nikita Willy's mother-in-law, Monaco's honorary consul for Indonesia
Sate Tali Roso, a viral portion of brutal satay sought after by culinary lovers
Toring, the sensation of eating dry soto typical of Klaten which is unique & makes you drool
Lompya Duleg, a small snack from Delanggu that rocks the tongue
Duck soup, a delicious Klaten culinary delight that will make you come back again
Mangut Beong, a rare processed fish typical of the Progo River that will pamper your taste buds
Mudal River Ecotourism, self-help from residents for residents
Kampung Chicken & Don't Tholo 'Mbah Kebo', legendary culinary delights of Kulonprogo
Accused of not being halal, Nagita Slavina's action of eating begel in Korea draws criticism
It's a joke to make topokki using the batter from the old cireng, the result is making netizens misfocus
Instead of being filled with sausage or cheese, this netizen's corndog actually makes you lose your appetite
The Way to Eat This or That spicy Korean ramen, the spicier the better
Chingu Cafe, a little Korean restaurant that makes eating moments feel like a holiday
Effective way to reheat Kentucky Fried Chicken without a microwave
The reason why flour clumps and fried chicken becomes hard, here are the tricks to make fried chicken crispy and crunchy
Without adding rice flour, this man's trick is to fry KFC style chicken so that the dough is curly and crispy for up to 12 hours
Jalan Makan This or That, the juiciest and tastiest fried chicken is here
